Pumpkin, Crisp Sage & Parmesan Pasta
Pumpkin, Crisp Sage & Parmesan Pasta Ingredients 750g butternut pumpkin, deseeded and cut into ½ cm-thick small wedges Olive oil or olive oil spray Salt and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yourlocalgreengrocer.com.au.
Cooking tools:
- Grill pan
- Nonstick skillet
- Stove
- Saucepan
- Skillet
- Pastry brush
- Chef's knife
- Cutting board
- Colander
- Plate
- Paper towel
- Serving bowl
Ingredients
- 750g butternut pumpkin, deseeded and cut into ½ cm-thick small wedges
- Olive oil or olive oil spray
- Salt
- ground black pepper
- 600g fresh spinach and ricotta-filled pasta (like Agnolotti or Tortellini)
- ½ cup olive oil
- 1 bunch sage, remove leaves from stems
- Extra virgin olive oil, to serve
- Grated parmesan cheese, to serve
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