prekmurska-gibanica-poppyseed-walnut-and-apple-strudel-pie A recipe from pageturnercookbooks.com wit

Ingredients

• 300 g flour
• 3 tablespoons lukewarm water
• 2 tablespoons wine
• 1 tablespoon sugar.
• salt to taste
• 2 tablespoons oil
• 2 tablespoons melted butter for brushing dough
• 400 g poppy seeds, ground with a mortar and pestle or very briefly whizzed in a food processor with the steel blade
• 200 g sugar
• cinnamon to taste
• 1 cup hot milk
• 500 g apples, grated
• 1 lemon rind, grated
• 1 tablespoon lemon juice
• 500 g cottage cheese
• 3 dl (deciliters) sour cream: about 1 1/2 US cups
• 1 egg
• 2 tablespoons raisins, soaked in rum
• vanilla to taste
• 500 g ground walnuts
• Optional topping: 1 cup sour cream