Mini pumpkin & feta pies - Good Food Middle East

Name: Mini pumpkin & feta pies - Good Food Middle East
Ingredients: 450g butternut squash or pumpkin peeled and cut into 2cm chunks (prepared weight); 2 garlic cloves; 2 tbsp olive oil; 1 small onion, finely chopped; 250g plain flour, plus extra for dusting; ½ tsp ground turmeric; 125g cold butter, cut into small pieces, plus extra for the tin; 2 egg yolks plus 1 whole egg, beaten; grating of nutmeg; ½ tsp chilli flakes (optional); 200g feta, crumbled

www.bbcgoodfoodme.com

Throw a Halloween party and serve these fearsome pumpkin and feta pies. Perfect for little hands, kids will enjoy helping to make them in the kitchen

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Ingredients

450g butternut squash or pumpkin peeled and cut into 2cm chunks (prepared weight)
2 garlic cloves
2 tbsp olive oil
1 small onion, finely chopped
250g plain flour, plus extra for dusting
½ tsp ground turmeric
125g cold butter, cut into small pieces, plus extra for the tin
2 egg yolks plus 1 whole egg, beaten
grating of nutmeg
½ tsp chilli flakes (optional)
200g feta, crumbled