Tripe soup
Delicious tripe soup from Valle Maira, exploring Occitan cuisine and culture. Experience sustainable travel in a scenic mountain valley.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vallemaira.org.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 1 kg of tripe
- 2 carrots
- 2 stalks of celery
- 2 leeks
- 2 onions
- 4 cloves of garlic
- 5 tablespoons of tomato puree
- 1 teaspoon of chilli
- salt
- bay leaves
