Matar Paneer | Recipe Cart

Name: Matar Paneer | Recipe Cart
Total time: 30 min
Ingredients: 250 to 300 grams paneer ((cottage cheese)); 1 cup peas or matar - fresh or frozen; 1 to 1 1/4 cups water (or 250 to 315 ml water or add as required); ½ teaspoon cumin seeds; ¼ teaspoon turmeric powder; ¼ to ½ teaspoon red chili powder; ¼ to ½ teaspoon garam masala powder (or punjabi garam masala powder); 1 tablespoon malai or cream ((optional)); ½ teaspoon sugar or add as required (- optional *check notes); 2 to 2 1/2 tablespoons oil or ghee; a few coriander leaves (dhania patta) for garnishing; salt as required; 3 medium sized ripe red tomatoes (- roughly chopped or ¾ cup roughly chopped tomatoes); 1 medium to large onion (- roughly chopped or ½ cup roughly chopped onions); 1 to 2 green chilies (- chopped); ½ inch ginger (- chopped); 2 to 3 garlic (- chopped); 2 tablespoons roughly chopped coriander leaves (- chopped); 10 to 12 whole cashews (- chopped); 4 to 5 whole black peppercorns; 2 to 3 cloves; ½ inch cinnamon; 1 teaspoon coriander seeds

getrecipecart.com

Matar paneer is a spiced and creamy curry made with peas and cottage cheese.

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Ingredients

250 to 300 grams paneer ((cottage cheese))
1 cup peas or matar - fresh or frozen
1 to 1 1/4 cups water (or 250 to 315 ml water or add as required)
½ teaspoon cumin seeds
¼ teaspoon turmeric powder
¼ to ½ teaspoon red chili powder
¼ to ½ teaspoon garam masala powder (or punjabi garam masala powder)
1 tablespoon malai or cream ((optional))
½ teaspoon sugar or add as required (- optional *check notes)
2 to 2 1/2 tablespoons oil or ghee
a few coriander leaves (dhania patta) for garnishing
salt as required
3 medium sized ripe red tomatoes (- roughly chopped or ¾ cup roughly chopped tomatoes)
1 medium to large onion (- roughly chopped or ½ cup roughly chopped onions)
1 to 2 green chilies (- chopped)
½ inch ginger (- chopped)
2 to 3 garlic (- chopped)
2 tablespoons roughly chopped coriander leaves (- chopped)
10 to 12 whole cashews (- chopped)
4 to 5 whole black peppercorns
2 to 3 cloves
½ inch cinnamon
1 teaspoon coriander seeds