Longan and Osmanthus Jelly Mooncakes – Price Club Singapore

Ingredients

• 1 tablespoon dried goji berries
• 1 20oz can longan in syrup or lychees in syrup
• 1/2 cup sugar
• 3/4 teaspoon agar agar powder, such as Telephone Brand (see Cook’s Note)
• 3/4 teaspoon konnyaku powder, such as Jim Willie brand (see Cook’s Note)
• 1/4 teaspoon fine sea salt
• 1 tablespoon dried osmanthus flowers (see Cook’s Note)