Grilled Sea Scallops with Horseradish and Red Pepper Sauce - HIC
Grilled Sea Scallops with Horseradish and Red Pepper Sauce - Enjoy flavorful scallops in a zesty horseradish sauce, perfect for main courses or appetizers.
Ingredients
- 3 Red bell peppers
- 2 Tbs. Olive oil
- 3 Lbs. Fresh sea scallops
- 3 Cloves Garlic, chopped
- 2 Tbs. Fresh lemon juice
- ¼ C. Dry white wine
- 2 Tbs. Dijon-style mustard
- 4 Tbs. Prepared horseradish
- ½ Tsp. White pepper
- ¼ C. Parsley, chopped
- ½ C. Heavy cream
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