Parsley Salad With Fennel and Horseradish - Alison Roman
This salad is an obvious nod to the Seder plate, including both parsley (bitter herbs) and fresh horseradish, except it’s less ceremonial and more just a very delicious salad. I love, love parsley...
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Ingredients
- 2 fennel bulbs, thinly sliced
- 1 large bunch parsley , tender stems and leaves
- ¼ cup fresh lemon juice, plus more to taste
- Kosher salt
- freshly ground black pepper
- Olive oil , for drizzling
- Fresh horseradish , for grating
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