Herb Salad with Pistachios, Fennel, and Horseradish Recipe

Ingredients

• 2 tablespoons coarsely chopped pistachios
• 1 tablespoon fennel seeds
• 1 tablespoon plus 1/4 cup olive oil
• Kosher salt
• 1 small fennel bulb, thinly sliced lengthwise
• 4 cups torn butter lettuce, romaine hearts, or Little Gem
• 1 1/2 cups fresh parsley leaves with tender stems
• 1/2 cup fresh tarragon leaves, torn if large
• 2 tablespoons chopped fresh chives
• 1 tablespoon finely grated lemon zest
• 2 tablespoons fresh lemon juice
• 1 tablespoon grated peeled horseradish or
• 2 tablespoons prepared horseradish
• Freshly ground black pepper