Sole-and-vegetable roulades
Sole fillets stuffed with vegetables and served in a flavorful vinegar sauce. Perfect for a special dinner!
Ingredients
- 12 fillets of sole
- 6 small courgettes
- 6 carrots
- 6 sticks celery
- 3 shallots (banana shallots, French gourmet shallots)
- 2 tablespoons wine vinegar
- 2 tablespoons cider
- 1/10 litre port (ruby)
- 2 teaspoons concentrated fish stock diluted with 1 glass white wine
- 1 sugar cube
- 100g + 20g butter
- Salt, pepper
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