Cream of Roasted Red Pepper with Bocconcini | Canadian Goodness

Ingredients

• 1 head of garlic
• 1 tbsp (15 mL) butter melted
• 2 onions thickly sliced
• 4 red
• orange or yellow bell peppers seeded and cut into quarters
• Salt and freshly ground pepper to taste
• 2 cups (500 mL) tomato juice no salt added
• 1 1/2 cups (375 mL) of Milk
• 6 oz (180 g) Canadian Bocconcini 3–4 small balls per serving
• 1 tbsp (15 mL) balsamic glaze homemade or store-bought
• 2 tbsp (30 mL) fresh parsley finely chopped