Roasted Red Pepper and Tomato Soup | Recipe Cart | Recipe Cart

Ingredients

• 1 teaspoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 medium (blank)s red bell peppers
• 4 large tomatoes - peeled, seeded and chopped
• 1 ½ teaspoons dried thyme
• 2 teaspoons paprika
• ⅛ teaspoon white sugar
• 6 cups chicken broth
• salt and pepper to taste
• 1 pinch ground cayenne pepper
• 1 dash hot pepper sauce
• 2 tablespoons butter
• 1 ½ tablespoons all-purpose flour
• 6 tablespoons sour cream