Lentil Greek Soup with Cashew-lemon Dressing – Wild Souls

Ingredients

• 120 g dry lentil
• 1 medium onion
• 120 g rice
• 7 tbsp oat flakes
• 7 tbsp wholemeal flour
• 2 tbsp flaxseed & 5 tbsp water
• 1 tbsp dry dill
• 1 tbsp dry mint
• Salt, pepper
• 3 liters of water
• 10 tbsp rice
• 2 tbsp olive oil
• 1 vegetable cube
• 3 bay leaves
• 4 carrots
• 200 ml juice from the soup
• 170 g Cashew Butter
• Juice of 4 small lemons or 2 regular lemon