Food and Travel Magazine | Golden tartlets with baked hazelnut cream…

Ingredients

• 150g unsalted butter, cubed
• 100g soft brown sugar
• 30g hazelnut flour
• 50g egg (approx.1 medium egg), lightly beaten before weighing
• 260g plain flour, plus extra to dust
• 1/2tsp salt
• 1/2tsp baking powder
• 75g egg (approx. 11/2 medium eggs), lightly beaten before weighing
• 50g caster sugar
• 35g hazelnut flour
• 25g lightly roasted hazelnuts, roughly chopped
• 35g good-quality gold caramel chocolate or milk chocolate
• 35g honey
• 120ml whipping cream
• zest 1 orange
• 1tsp vanilla bean paste
• 25g liquid glucose
• 1/2tsp sea salt
• 95g caster sugar
• 70g roasted hazelnuts, roughly chopped