Slow Roasted Pork Belly with Soy Ginger Maple Glazed Figs & Shishito Peppers
There's a myth that pork belly is difficult to prepare. All it takes is patience and the best ingredients. And when seasoned with amazing flavors it's going
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Cooking tools:
- Oven
- Cutting board
- Chef's knife
- Measuring spoon
- Mixing bowl
- Roasting pan
- Baking sheet
- Saucepan
- Spoon
- Pastry brush
- Kitchen towel
Ingredients
- 2 lbs. pork belly
- 2 medium sweet onions
- 6 T olive oil divided
- ½ t ground thyme
- ½ t ground ginger powder
- ½ t paprika
- 1 t ground coriander
- 1 ½ t kosher salt
- ½ t black pepper + ½ t black pepper for figs
- 6 ripe Brown Turkey or Mission Figs, halved
- Sprigs of fresh rosemary
- 4 T soy sauce
- ½ t sesame seed oil
- 2 T real maple syrup
- 1 t finely grated fresh ginger root
- 1 very large garlic clove, grated
- Roasted Shishito Peppers*
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