Slow-Roasted Pork Belly &Sichuan Pepper recipe
Indulge in a flavourful slow-roasted pork belly seasoned with miso paste and Sichuan pepper oil, served with honey, chives, and oyster mushrooms. Try this.
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Cooking tools:
- Roasting pan
- Roasting rack
- Oven
- Chef's knife
- Cutting board
Ingredients
- 1 boneless pork belly (around 800 g)
- 3 t miso paste
- 3 t Sichuan pepper oil
- 3 T honey, warmed
- 3 t chopped chives
- 50 g oyster mushrooms, sliced
- Fresh lemon juice, to taste
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