Black Sesame Egg Yolk Crisp Recipe - Simple Chinese Food
This small snack is salty, fragrant, crispy and crunchy. It is most suitable for our people’s stomachs. The sweet and salty combination is perfect. Even eating two is not addictive. I added black...
Ingredients
- 150g All-purpose flour (oily skin)
- 68ml Water (oily skin)
- 35g Corn oil
- 10g Sugar (oily skin)
- 150g Low-gluten flour (puff pastry)
- 68ml Corn oil (puff pastry)
- 15g Sugar-puff pastry
- 8ml Black sesame (puff pastry)
- 1 piece Whole egg (brushed surface)
- 16 Red bean paste filling
- Salted egg yolk (filling)
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