Avocado, pea and herb salad with spring onion dressing | olivemagazine

Ingredients

• 2 ripe avocados
• juice a squeeze lemon or lime
• 1 small cucumber
• 3 spring onions
• 200g frozen peas defrosted
• a small bunch dill
• 1⁄2 small bunch mint
• 3-4 baby gem lettuces leaves separated
• 4 spring onions roughly chopped
• 2 tbsp olive oil
• 4 tbsp white wine vinegar
• 2 tsp sugar
• small bunch dill stalks discarded
• a small bunch coriander
• 1⁄2 a small bunch mint leaves picked