Mango Lentils | Recipe | Kitchen Stories

Mango Lentils | Recipe | Kitchen Stories

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Keywords

  • indian
  • weeknight dinner
  • main
  • crowd pleaser
  • comfort food
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Ingredients

  • 150 g Split pigeon peas (toor dal)
  • 150 g Raw Mango (medium tang)
  • 15 g Thai chili (medium spicy)
  • 15 leaves Curry Leaves (optional)
  • 1 tsp salt
  • 0.5 tsp Tumeric Paste (or powder)
  • 0.5 tbsp cumin seed
  • 5 dried red chillies
  • 0.5 tsp black mustard seed
  • 0.25 tsp Asafoetida (optional)
  • 10 g Fresh Ginger

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