Mushrooms & Peas Rice Pilaf Recipe: How to Make It
Anything can be in a rice pilaf. Adding peas and baby portobello mushrooms gives it a springlike burst of color and a variety of textures. —Stacy Mullens, Gresham, Oregon
Keywords
- rice with mushrooms and peas
Ingredients
- 1 package (6.6 ounces) rice pilaf mix with toasted almonds
- 1 tablespoon butter
- 1-1/2 cups fresh or frozen peas
- 1 cup sliced baby portobello mushrooms
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