Mushrooms & Peas Rice Pilaf Recipe: How to Make It

Mushrooms & Peas Rice Pilaf Recipe: How to Make It

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Anything can be in a rice pilaf. Adding peas and baby portobello mushrooms gives it a springlike burst of color and a variety of textures. —Stacy Mullens, Gresham, Oregon

Keywords

  • rice with mushrooms and peas
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Ingredients

  • 1 package (6.6 ounces) rice pilaf mix with toasted almonds
  • 1 tablespoon butter
  • 1-1/2 cups fresh or frozen peas
  • 1 cup sliced baby portobello mushrooms

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