Roasted Root Vegetable Soup - Lakewinds Food Co-op

Name: Roasted Root Vegetable Soup - Lakewinds Food Co-op
Ingredients: 3 pounds of root vegetables like parsnips, carrots, rutabagas, turnips, and celeriac, peeled and cut into 1-inch pieces; 2 Tablespoons olive oil; 1 teaspoon each salt and pepper; 1 teaspoon dried thyme; 1 quart vegetable broth; 1 quart water; Greek vegan yogurt, for serving; Bold, saucy condiment such as chimichurri or salsa, for serving

www.lakewinds.coop

Stay warm and nourished during chilly fall and winter nights with this cozy, plant-based roasted root vegetable soup from Lakewinds Food Co-op.

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Ingredients

3 pounds of root vegetables like parsnips, carrots, rutabagas, turnips, and celeriac, peeled and cut into 1-inch pieces
2 Tablespoons olive oil
1 teaspoon each salt and pepper
1 teaspoon dried thyme
1 quart vegetable broth
1 quart water
Greek vegan yogurt, for serving
Bold, saucy condiment such as chimichurri or salsa, for serving