Chicken Annie’S German Coleslaw Recipe

Ingredients

• 4 cups shredded green cabbage (about half a medium head, finely sliced)
• 1 cup shredded carrot (for natural sweetness and color)
• 1/4 cup finely chopped white onion (adds a subtle sharpness)
• 1/3 cup apple cider vinegar (Liquid measure, provides tanginess)
• 1/4 cup sugar (Granulated, balances vinegar acidity)
• 1/3 cup mayonnaise (Creamy base, adds smooth richness)
• 1 tablespoon Dijon mustard (Spicy, sharp flavor, essential German-style flavor)
• 1/2 teaspoon salt (To taste, enhances all flavors)
• 1/4 teaspoon black pepper (Freshly ground, adds subtle heat)