Rhubarb Crumble Cake with Ginger Cream
This Rhubarb Crumble Cake with Ginger Cream makes the most of gorgeous seasonal ingredients. How can you resist two desserts in one!?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Stand mixer
- Microplane
- Cake pan
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Parchment paper
Ingredients
- 200g butter, softened
- 200g caster sugar
- 4 eggs
- 200g self raising flour
- 8 sticks of rhubarb
- 1 Orange
- 100g plain flour
- ½ tsp ginger ground
- 50g butter, diced
- 50g Demerara sugar
- 300ml double cream whipped
- 2 tbs ginger syrup
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