Pomelo salad | Women's Weekly Food

Ingredients

• 1 small_piece (100g) red onion
• 4 (4kg) large pomelos
• 2 green onions, sliced thinly
• 2 fresh small red thai chillies, sliced thinly
• 1/4 cup fresh coriander, coarsely chopped
• 1/2 cup (70g) roasted unsalted peanuts, coarsely chopped
• 2 clove garlic, crushed
• 1 tablespoon palm sugar, grated
• 1/4 cup (60ml) lime juice
• 1 tablespoon light soy sauce