Athens Foods | » Brandied Nectarine Phyllo Tartlets

Ingredients

• 1 package (15 count) Athens® Phyllo Shells
• 2 cups diced fresh nectarines (about 2 medium nectarines)
• 1/4 cup package light brown sugar
• 2 1/2 tablespoons apricot flavored brandy
• 2 slices pound cake, cut into 15 1/2-inch cubes plus 2 tablespoons pound cake crumbs