Poached Salmon with Lemon and Herbs - ASC North America
Preheat oven to 350°F. Lightly brush a large sheet of foil or parchment with olive oil. Lay lemon slices on the foil, place salmon fillets on top, then add more
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Ingredients
- 4 ASC labeled skinless salmon fillets
- Olive oil
- 2 lemons, sliced
- Few sprigs of fresh dill, chopped
- Few sprigs of fresh parsley, chopped
- 1 fennel bulb, thinly sliced
- 3 tbsp white wine
- Salt
- pepper
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