Salsa Verde Traybake - Easy Vegan Meal Plan

Ingredients

• 2 red onions (cut into wedges)
• 7 oz mushrooms ((2 1/2 cups))
• 2 medium zucchinis (sliced)
• 14 oz cherry tomatoes ((1 3/4 cups))
• 1 14oz can(s) chickpeas (drained & rinsed)
• 3 tablespoon(s) olive oil
• salt & black pepper
• 5.3 ounce(s) sourdough (torn into bite-sized pieces (4 cups) (or sub gluten-free bread if preferred))
• torn into bite-sized pieces
• 1 1/2 tablespoon(s) balsamic vinegar
• 2 ounce(s) cilantro (roughly chopped + extra to garnish (2 cups loosely packed))
• 1 ounce(s) basil (roughly chopped + extra to garnish (1 cup loosely packed))
• 2 tablespoon(s) capers
• 2 clove(s) garlic (minced or pressed)
• 1 lime (juiced)
• 1/4 cup(s) olive oil
• 1 1/2 tablespoon(s) agave