Halloumi, Vegetable & Chickpea Traybake with Salsa Verde - Simply food by Mandy - Canned Food UK

Ingredients

• 1 medium red onion - cut into 8 wedges
• 1/2 half a butternut squash - peeled and chopped into 2cm squares
• 2 red peppers - roughly chopped
• 1 aubergine - chopped into 2cm chunks
• 1 x 400 can of chickpeas - drained and rinsed
• 1 block of halloumi - sliced
• Salt & Pepper
• Olive Oil