Tenderloin with Easy Bearnaise Sauce
Tender beef tenderloin paired with a simple, flavorful Bearnaise sauce—perfect for a special dinner. Prep in 10 min, cook in 30 min. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dgratis.info.
Cooking tools:
- Instant-read thermometer
- Double boiler
- Roasting pan
- Carving knife
- Oven
- Stove
- Saucepan
- Pot
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 lbs beef tenderloin
- 1 tablespoon olive oil
- Salt
- pepper
- 2 tablespoons tarragon vinegar
- 3 tablespoons finely chopped shallots
- 3 egg yolks
- 1/2 cup unsalted butter, melted
- 1 tablespoon chopped fresh tarragon
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