Mustard Pork Loin Recipe with Melted Potatoes - Scottish Recipes
Easy mustard pork loin with melted potatoes, a special recipe from a two-Michelin-Star chef in Scotland. Perfect for four.
Ingredients
- 900g pork loin with the skin removed
- 2 tablespoons Dijon mustard
- 12 Rooster potatoes
- 75g softened butter
- Salt and pepper for seasoning (optional ingredient)
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