Braised Brisket with Bourbon Chipotle Glaze

Ingredients

• 1 12-ounce bottle stout
• 3/4 cup bourbon
• 1/4 cup (packed) light brown sugar
• 1/4 cup soy sauce
• 6 large sprigs thyme
• 3 celery stalks, chopped
• 2 plum tomatoes, cored, chopped
• 1 large carrot, chopped
• 1 tablespoon balsamic vinegar
• 1 tablespoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1/4 teaspoon smoked paprika
• 1/8 teaspoon ground cinnamon
• 1/2 c. Strawberry Chipotle & Fig Jam
• 2 teaspoons bourbon
• Kosher salt and freshly ground black pepper