Gold ingot and truffle salad
Indulge in a luxurious Gold Ingot and Truffle Salad with flavorful smoked salmon, eggs, and roe. Easy to prepare and sure to impress!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at benfumat.com.
Cooking tools:
- Chef's knife
- Cutting board
- Freezer
- Mixing bowl
- Serving platter
- Spoon
Ingredients
- 400 g Benfumat smoked salmon loin flavoured with truffle
- 12 cooked quail eggs
- 1 jar of Benfumat salmon roe
- Microgreens
- Edible flowers (optional)
- Olive oil
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