Œufs Cocotte with Creamy Mushrooms | Taste France Magazine
Oeufs cocotte are a delightful French breakfast or brunch option. Combined with creamy mushrooms, this dish is both comforting and refined. A wonderful dish to enjoy throughout the year with seasonal...
Ingredients
- x 8.00 eggs
- x 2.00 Traditional Shallots
- 2.00 tbsp Charentes-Poitou Butter PDO
- 1.50 fl oz Muscadet PDO
- 10.50 oz Isigny Crème Fraîche & Bresse Crème Fraîche PDO
- 7.00 oz Mushrooms
- 8.00 slices Bayonne Ham PGI
- Pepper and salt
- 0.25 bunch parsley
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