Alton Brown's Perfect Fish & Chips Recipe: Golden Crispy Delight - Worth Pinning
Alton Brown’s fish and chips recipe offers a crispy golden batter and tender, flaky fish. Discover the secret techniques that make this dish a crowd-pleaser eve
Ingredients
- 1 ½ pounds firm-fleshed whitefish (tilapia, pollock, cod), cut into 1-ounce strips
- 4 large Russet potatoes
- 1-gallon (3.8 liters) safflower oil
- 2 cups (240 grams) flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- ¼ teaspoon cayenne pepper
- Cornstarch, for dredging
- Kosher salt
- Dash Old Bay Seasoning
- 1 bottle of cold brown beer
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