Beer-Battered Fish and Chips Recipe | Alton Brown
Enjoy English pub-style beer-battered fish & chips at home with Alton Brown's classic Good Eats fish & chips recipe. Best with malt vinegar.
Ingredients
- 2 large (12-ounce) Russet potatoes, scrubbed and rinsed
- Kosher salt, whizzed in a food processor
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- Dash Old Bay seasoning
- 1 cup brown beer, cold
- 3 quarts safflower oil
- 1 1/2 pounds firm-fleshed white fish (cod, pollock, haddock, or halibut), cut into 1-ounce strips
- Cornstarch, for dredging
- Malt vinegar, for serving
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