Stewed Squash and Tomatoes | Saveur
When served with chicken fried steak, fried okra, and pecan pie, a side of stewed squash and tomatoes rounds out Oklahoma's official state meal. Use tiny yellow and green pattypan squash and fresh...
Ingredients
- <sup>1</sup>⁄<sub>4</sub> cup extra-virgin olive oil
- 1 large yellow onion, roughly chopped
- 1 lb. small green and yellow pattypan squash, cut into 1" wedges
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
- 3 medium tomatoes, cored and cut into eighths
- 2 cloves garlic, finely chopped
- 2 tbsp. butter
- 8 leaves basil, thinly sliced
- Freshly ground black pepper to taste
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