Salmon Cakes with Tropical Fruit Salsa | Recipe Cart | Recipe Cart

Ingredients

• 1 (2-pound) side of salmon, skin on
• 1/2 cup red onion, diced
• 2 tablespoon matzo meal
• 2 large eggs, lightly beaten
• 1 teaspoon kosher salt
• Freshly ground black pepper
• 4 tablespoon olive oil
• 1 cup diced pineapple
• 1/2 cup diced mango
• 1/2 cup diced red onion
• 2 tablespoon chopped cilantro
• 1/2 jalapeno, seeded and finely chopped
• Juice of 1 lime
• 1/2 teaspoon kosher salt