Japanese Fried Dumplings (Gyoza) – AYANA GOHAN

Ingredients

• 20 large gyoza skin
• 1 tbsp salad oil (for frying first)
• 1 tsp salad oil (for frying last)
• 1 tsp sesame oil (for frying last)
• 160 g hot water
• 150 g ground pork (mix of beef and pork)
• 200 cabbage
• 50 g Chinese chive
• 50 g Japanese leek
• 10 g ginger
• 1 tbsp sake
• 1 tbsp soy sauce
• 2 pinches salt
• 1 pinch black pepper
• ½ tbsp soy sauce
• 1 tsp vinegar
• ½ tsp sesame oil
• 1 pinch cayenne pepper powder