Yaki Gyoza Recipe (Fried Dumplings) - Cooking with Dog

Ingredients

• 120 g Ground Pork
• 100 g Cabbage Leaf
• 50 g Onion
• 50 g Garlic Chives (nira)
• 1/2 tbsp Soy Sauce
• 1/2 tsp Sugar
• A sprinkle Pepper
• 1 tbsp Sake
• 1/2 tbsp Sesame Oil
• 1 tbsp Potato Starch
• 1 tsp Grated Garlic
• 1/2 tsp Grated Ginger Root
• 1/2 tbsp Oyster Sauce (or 1 tsp Chinese-style soup base)
• 25 Gyoza Wrapper
• 1 tbsp Sesame Oil
• Cake or All Purpose Flour (for dusting)
• 1 tbsp Black Vinegar (or regular vinegar)
• 1 tsp Soy Sauce
• Sichuan Chili Oil (rayu, optional)
• Sesame Oil (optional)