Garlic toast olive green bean salad Recipe | Better Homes & Gardens Australia

Ingredients

• 1 baguette, halved lengthways, cut into 4
• 1⁄2 cup extra virgin olive oil
• 2 cloves garlic, halved
• 4 eschalots, thickly sliced
• 1⁄2 bunch thyme, finely chopped
• • 1⁄4 tsp celery seeds
• • 3⁄4 cup kalamata olives, pitted and halved
• • 3⁄4 cup manzanilla olives, pitted and halved
• • 2 Lebanese cucumbers, peeled, halved, deseeded, cut into fine wedges
• • 1 cup green beans, sliced lengthways
• • Juice of 1 lemon
• • Sea-salt flakes and freshly ground black pepper, to season
• • 2 Tbsp tahini
• • 2 Tbsp sour cream