Butterfly Cakes
Fluffy sponge, whipped cream, and Joy Spreads in Crunchy Pistachio, Crunchy Hazelnut Chocolate, or Crunchy Coconut.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Cooling rack
- Mixing bowl
- Oven
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Whisk
- Plate
Ingredients
- 250g butter, softened
- 250g caster sugar
- 5 eggs
- 250g self-raising flour
- Joy Spreads – Crunchy Pistachio, Crunchy Hazelnut Chocolate & Crunchy Coconut Spreads
- Whipped cream
- Raspberries
- Icing sugar, to dust
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