Fukagawa-meshi Recipe (Clam Miso Soup over Rice)
We are making Fukagawameshi, asari clam miso soup poured over steamed rice. The clam dashi stock tastes so good and this light meal is very easy to eat.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookingwithdog.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Ladle
- Serving bowl
- Spoon
- Colander
- Stove
Ingredients
- 400 g Clam
- 750 ml Water
- 1 1/2 tbsp Salt
- 1 Long Green Onion (Naganegi)
- 1/2 Aburaage (thin deep-fried tofu)
- 20 g Carrot
- 300 ml Clam Broth (combined with water)
- 2 tbsp Miso
- 2 tsp Sake
- 2 tsp Mirin
- 1 tsp Sugar
- 7 g Ginger Root (shredded)
- Shredded Nori Seaweed
- Shichimi Chili Pepper
- 300 g Steamed Rice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Japanese Clam Miso Soup Recipe | Easy Homemade Miso Soup
oceans.ca
Foryoueats: Japanese Clam Miso Soup
foryoueats.com
Miso Clam Chowder Recipe
saveur.com
Miso Soup with Clams, Kale, and Young Potatoes
remedies-and-recipes.com
Try Our Recipe for Miso Soup
uwajimaya.com
Miso soup and sake seafood with rice - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Classic Miso Soup Recipe
givemecookie.com
Steamed Clams and Miso Recipe
greatbritishchefs.com