Christmas Eve lasagna - www.scliving.coop
Forget the milk and cookies, try this dish sent in by Joe Colamonico of Murrells Inlet.
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Cooking tools:
- Oven
- Stove
- Pot
- Baking dish
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Tongs
Ingredients
- 2/3 of a 16-ounce box lasagna sheets
- 1 tablespoon butter
- 1 pound raw shrimp, peeled, deveined, chopped
- 1 pound raw crabmeat
- 1 pound raw bay scallops
- ¼ cup white wine
- 1 tablespoon lemon juice
- 4 tablespoons butter
- 5 cloves garlic, minced
- 4 tablespoons all-purpose flour
- 3 cups milk
- 1 cup Parmesan cheese, grated, divided
- 2 cups mozzarella, grated, divided
- Salt
- pepper
- Pinch of nutmeg
- 1 16-ounce container ricotta cheese
- 1 10-ounce package frozen chopped spinach, thawed
- ½ cup Italian bread crumbs
- 1 egg
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