Seafood Lasagna Roll Ups! Recipe
I found this on the Louis Kemp site and modified it a bit...should be cool on a cold night!
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Cooking tools:
- Baking pan
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Can opener
- Aluminum foil
- Grater
Ingredients
- 6 lasagna noodles
- 1 (15 ounce) can Italian-style tomato sauce
- 1 tablespoon italian seasoning
- 2 garlic cloves, crushed
- 8 ounces imitation crabmeat
- 1 cup 1% fat cottage cheese, drained
- 1 egg
- 1/4 cup parmesan cheese
- 1 tablespoon dried parsley flakes
- 1/4 teaspoon onion powder
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