Nut Pastry "Nussgebäck" - German Dessert Recipe
This nut pastry is a popular German dessert known as "Nussgebäck" or "Nusshörnchen". You can find it in almost every bakery in Germany.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookhomey.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Whisk
- Rolling pin
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Pastry brush
- Skillet
- Spoon
- Chopstick
- Fine-mesh sieve
- Plastic wrap
- Kitchen towel
- Saucepan
- Fork
- Kitchen timer
- Cooling rack
- Measuring spoon
Ingredients
- 500g flour
- 250ml warm milk
- 1/2 cube yeast
- 50g sugar
- 1 egg
- 60g soft butter
- 200g ground hazelnuts
- 150g ground almonds
- 3 tbsp sugar
- 3 tbsp brown sugar
- Pinch of cinnamon
- 50g melted butter
- 50ml milk
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