Smoked Goose Crêpes with Cheese, a Quebec recipe from the Worldwide Gourmet

Ingredients

• - 180 g (6 oz.) all-purpose flour
• - 60 g (2 oz.) buckwheat flour
• - 2 eggs
• - 150 ml (10 tbsp.) milk
• - 150 ml (10 tbsp.) water
• - 30 g (2 tbsp.) melted butter
• - A pinch of salt
• - 400 g (14 oz.) smoked goose breast
• - Prosciutto or pancetta
• - 100 g (3 1/2 oz.) Tomme de Cervoise or other sheep's milk cheese
• - 1 liter (4 cups) béchamel sauce
• - 200 g (7 oz.) grated Parmesan
• - 50 g (3 tbsp.) butter
• - Parsley