Smoked salmon crêpes with wild garlic | Die Käsemacher - Alle Leidenschaft dem feinen Geschmack

Ingredients

• 2 eggs
• 100 ml sheep’s milk
• 50 g wheat flour
• 2 tbsp Waldviertler sheep’s milk cheese with wild garlic (grated)
• 2 handfuls of fresh wild garlic (coarsely chopped)
• Salt and pepper
• 1 tsp olive oil
• 60 g sheep’s milk curd cheese
• 2 sprigs of dill (freshly chopped)
• ½ organic lemon
• 100 g smoked salmon
• 2 tbsp sheep’s milk yoghurt
• 2 tbsp fresh sheep’s milk cheese
• ½ organic lemon (juice and peel)