Oysters on Half Shell with Rhubarb Mignonette – St. Supéry Estate Vineyards & Winery
Ingredients 12 Carlsbad Aquafarm Oysters, cleaned, on the half shell, on a bed of ice 1/3 C Sherry Vinegar 1 Shallot, minced 1/2 Rhubarb stalk, minced 1 Tbl
Ingredients
- 12 Carlsbad Aquafarm Oysters, cleaned, on the half shell, on a bed of ice
- 1/3 C Sherry Vinegar
- 1 Shallot, minced
- 1/2 Rhubarb stalk, minced
- 1 Tbl Tarragon, minced plus more whole leaves for garnish
- Pinch of Sugar
- A few grinds fresh Black Pepper
- 1/2 stalk Rhubarb, shaved on a mandoline or peeler
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