Recipe: <!-- -->Roasted Asparagus with Lemon-Feta Crumble<!-- -->
Piquant peppered feta cheese and fragrant lemon juice and zest are ideal additions to roasted asparagus. Serve for an easy brunch or dinner side dish, topped with a poached egg, if you like.
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Ingredients
- 1 1/2 pounds asparagus, trimmed and halved crosswise
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 1/2 cup 365 Everyday Value® Feta Cheese Crumbles with Pepper
- 2 teaspoons lemon zest, plus 1 tablespoon lemon juice
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