Dan Leader's 4-Hour Baguette | Recipe Cloud App

Name: Dan Leader's 4-Hour Baguette | Recipe Cloud App
Ingredients: 1 1/2 cups (12 ounces) tap water, heated to 115° F; 1 teaspoon (1/8 ounce) active dry yeast; 3 1/4 cups (14 2/3 ounces) all-purpose flour; 3 teaspoons (3/8 ounces) Diamond Crystal kosher salt (note: if using a fine-grained salt like table salt, fine sea salt or other brands of kosher salt, you will need to use a smaller volume); 1/2 cup ice cubes

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Dan Leader's 4-Hour Baguette includes 1 1/2 cups (12 ounces) tap water, heated to 115° F, 1 teaspoon (1/8 ounce) active dry yeast, 3 1/4 cups (14 2/3 ounces) all-purpose flour, 3 teaspoons (3/8...

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Ingredients

1 1/2 cups (12 ounces) tap water, heated to 115° F
1 teaspoon (1/8 ounce) active dry yeast
3 1/4 cups (14 2/3 ounces) all-purpose flour
3 teaspoons (3/8 ounces) Diamond Crystal kosher salt (note: if using a fine-grained salt like table salt, fine sea salt or other brands of kosher salt, you will need to use a smaller volume)
1/2 cup ice cubes